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KID Junmaïshu sake
  • KID Junmaïshu sake
  • KID Junmaïshu sake
  • KID Junmaïshu sake

KID Junmaïshu sake

KID Junmaïshu sake

Réference : NISSH10-11-D

€16.00
Tax included

This sake is characterized by fresh and round notes, with a powerful nose of ripe banana.

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It expresses a nice sweetness and a beautiful lightness. Tasted hot, it expresses the enveloping aromatic notes of cooked rice. The final leaves a beautiful acidity and a lot of elegance.

Our perfect combination: this sake can accompany a meal. It is very pleasant with pasta dishes or creamed gnocchi, risotto, cured ham (Parma, San Daniele, Iberico), seafood cassolettes, yakitori, strong cheeses (Stilton, Roquefort, Gorgonzola); wonderful for steaming mussels, scallops, white fish.

NISSH10
Origin
Wakayama, Japan
Brewery
HEIWA SHUZOU
Weight
1.8 L net
720 ml net
Packaging
glass bottle brownish color
Ingredients
gohyakumangoku rice, kakemai steamed cooked rice, rice kôji
Storage
in the refrigerator between +2°C and +10°C
Utilisation
Cocktail
Rice polishing ratio "seimaï-buai"
gohyakumangoku rice 50%, kakemai rice 60%
Kobo/yeast
Kyokai No.701 kobo
Acidity
1.5
Filtering
natural
Appearance
clear
pale yellow
Palate
mid-mellow
Idéal tasting temperature
+15°C
+45°C
10°C
Service
natural bamboo cup
pottery sake cup
sake glass
Category
Junmaï
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
HEIWA SHUZO

Perfect alchemy

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