KID Junmaï Ginjô sake

Réference : NISSH2-12-D

€39.50

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This sake shall be drunk cold, or hot.

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With a pale yellow color, it is slightly fruity, well-balanced, with a clean taste and a lively finish. At a cold temperature (+10°C) it expresses sweet notes of ginger. At higher temperatures, its fresh scent really stands out. It expresses notes of red apples and reveals the refreshing sweetness of comice pears.

Our perfect combination : all types of cuisine and dishes; wonderful for steaming mussels, scallops, white fish. Perfect with dashi broth and dashi both based dishes.

HEIWA SHUZO

Reference NISSH12

Origin: Wakayama, Japan
Brewery: HEIWA SHUZOU
Weight: 1.8 L net
720 ml net
Packaging: glass bottle brownish color
Ingredients: gohyakumangoku rice, yamada nishiki rice kôji
Storage: in the refrigerator between +2°C and +10°C
Utilisation: Cocktail
Volume of pure alcohol: 15%
Rice polishing ratio "seimaï-buai": gohyakumangoku rice 55%, yamada nishiki rice 50%
Kobo/yeast: Kyokai No.1801 kobo & No.901
Acidity: 1.5
Filtering: natural
Appearance: pale yellow
Palate: fruity
Idéal tasting temperature: +19°C
+35°C to +40°C
10°C
Service: natural bamboo cup
pottery sake cup
sake glass
Category: Ginjô
Junmaï
Excise category: W200
Recommandation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18