Réference : NISSHOT3
This sake is made from specially grown rice for Shotoku Shuzo.
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Expert advice
It is a dry sake, full-bodied, offering a nice acidity, a nice minerality.
Mouth is dominated by steamed rice and peach notes.
The manufacturer recommends its consumption at a temperature of +16 to +18 ° C.
On ice, it is also very good and releases its aromatic notes. Hot, at 40 ° C, it is delicious.
No water was added at the end of pressing (if water is added, volume of alcohol is reduced).
Our perfect combination : this sake will accommodate risottos, pasta with cream, gratins, veal blanquette, beef bourguignon or cheeses such as parmesan, Comté, Beaufort, goats ..
SHOTOKU SHUZO
Founded in 1645 in the city of Kyoto, the Shotoku Shuzo Brewery was transferred in 1925 to Fushimi District, just south of Kyoto, to take advantage of the region's top waters. Fushimi is famous for sake making, for its underground spring and water known as Fushimizu.
This sake is made from specially grown rice for Shotoku Shuzo.
