Menu
Ken Junmaï Ginjô sake Sake
  • Ken Junmaï Ginjô sake Sake
  • Ken Junmaï Ginjô sake Sake
  • Ken Junmaï Ginjô sake Sake

Ken Junmaï Ginjô sake

Ken Junmaï Ginjô sake

Réference : NISGS40-7-D

€42.00
Tax included

Ken Junmaï Ginjô sake

Awarded World's Best Sake Sake Junmaï Ginjô by Prestigious International Wine Challenge Trophy 2019 !

Packaging
Quantity
Available




favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

Usually, a small volume of distilled rice alcohol is added to Daiginjô Nihonshu at the end of the process to develop aromas and flavors. This is not the case for the Nihonshu Ken, which counts on the expert know-how, the selection of rice, its origin and the quality of the water used to produce an outstanding result.
Initial taste : the sweetness of the glucose coming from the rice gives a very soft first impression, while the fullness covers the palate and gives a sensation of juiciness. Very sophisticated and balanced, you will feel delicate notes of melon, pear, peach and apple.
Final taste : Katsuyama Nihonshu’s true value is its subtle and never dominating sweet taste. This final note fades slowly, as for the best natural wines.

Our perfect combination : it will accompany a large variety of first course with its subtle and sweet taste. It is also recommended for white fish sashimi, fish and meat stew, foie gras, cheeses (especially blue cheese) and desserts.

KATSUYAMA SUPRÊME SAKÉ
NISGS7
Origin
Miyagi, Japan
Brewery
KATSUYAMA SUPREME
Weight
720 ml net
Packaging
glass bottle dark colour, Lord Date Masamune armor colour (17th century, the fief Lord of the current Miyagi Prefecture)
Ingredients
yamada nishiki rice, rice kôji
Storage
in the refrigerator between +2°C and +10°C
Recommanded use
Cocktail
Volume of pure alcohol
16%
Rice polishing ratio "seimaï-buai"
50%
Acidity
1.7
Filtering
fukuro shibori : traditional method of drip pressing: the sake, placed in permeable bags, is collected drip, thus preserving a silky and elegant texture. It is pressing by gravity.
natural
Appearance
clear
Palate
fresh
fruity
Idéal tasting temperature
+8°C to +12°C
Service
natural bamboo cup
pottery sake cup
Category
Ginjô
Junmaï
Our tip
Rotate the bottle (head to tail) 2 or 3 times. Rice starch saccharification generates glucose, which is more dense than the rest of the liquid. The glucose is at the bottom of the bottle and this rotation helps spreading uniformly throughout the bottle.
Excise category
I000
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
KATSUYAMA SUPRÊME SAKÉ

The nihonshu of the Lords

Katsuyama sake brewery established in the second half of the 17th century, more precisely between 1650 and 1688, in the current Prefecture of Miyagi controlled then by a very powerful Samurai Chief (Sengoku Daimyõ) answering the name Date Masamune. The region of Sendaï was his Kingdom and owed his financial power to the cultivation of rice, a real currency at the time but also a symbol of financial power.

same category :