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Daishichi Yukishibori Nigori sake
  • Daishichi Yukishibori Nigori sake
  • Daishichi Yukishibori Nigori sake
  • Daishichi Yukishibori Nigori sake

Daishichi Yukishibori Nigori sake

Daishichi Yukishibori Nigori sake

Réference : DAS6-7

€13.20
Tax included

Yukishibori translates as "squeezed snow" and Nigori as "unfiltered". It is therefore an unfiltered, unpasteurized sake.

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This milky sake exudes floral notes reminiscent of honeysuckle. In the mouth, the texture is slightly creamy and reveals notes of pear, white peach, melon. Roundness and freshness dominate over a recommended tasting at + 10 ° C.

Our perfect combination : we recommend it with oysters, seafood, fried or sautéed shrimps, pan-fried scallops or any other mollusc or crustacean.
More surprisingly, it will magnify your chips of cured bellota grade Iberian ham.

DAS7
Origin
Fukushima, Japan
Brewery
DAISHICHI
Weight
300 ml net
720 ml net
Packaging
opaque glass bottle
Ingredients
gohyakumangoku rice, rice kôji, sugar cane alcohol
Storage
in the refrigerator between +2°C and +10°C
Utilisation
Cocktail
Volume of pure alcohol
14.5%
Rice polishing ratio "seimaï-buai"
69%
Kobo/yeast
Daishichi kobo
Acidity
2.0
Filtering
none
Appearance
milky
Palate
florale
fruity
Idéal tasting temperature
10°C
Service
natural bamboo cup
pottery sake cup
sake glass
Category
Nigori
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
DAISHICHI

Daishichi Sake Brewery was founded in 1752 in the castle town of Nihonmatsu, located in the north eastern part of Japan.

Les saké Daishichi

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Daishichi sake

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