Daishichi Kimoto Junmai Ginjô Raden sake

Réference : DAS5

€37.20

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This is a rare Kimoto Junmai Ginjo sake, pleasant both hot and cold (and even on ice) thanks to its good balance.

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You will be surprised by its aromas of ripe red Fuji apples, its fresh and milky notes or steamed rice scents. We like its complexity, freshness, lightness, very slight bitter notes.

Our perfect combination : it goes well with a multitude of dishes, ranging from salad to raw oysters and sushi, or white meats or various tempura. It is very popular in Japan, for cocktails, mixed with citrus juices, because of its purity.

DAISHICHI

Reference DAS5

Origin: Fukushima, Japan
Brewery: DAISHICHI
Weight: 500 ml net
Packaging: opaque blue glass bottle
Ingredients: gohyakumangoku rice, rice kôji
Storage: in the refrigerator between +2°C and +10°C
Utilisation: Cocktail
Volume of pure alcohol: 15%
Rice polishing ratio "seimaï-buai": 58%
Kobo/yeast: Daishichi kobo
Acidity: 1.5
Filtering: natural
Appearance: clear
Palate: fruity
Idéal tasting temperature: + 10°C cold or + 40°C hot
Service: natural bamboo cup
pottery sake cup
sake glass
white wine glass
Category: Ginjô
Junmaï
Kimoto
Excise category: W200
Recommandation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18