Menu
Miwatari Junmaishu sake - Komodaru  Sake
  • Miwatari Junmaishu sake - Komodaru  Sake
  • Miwatari Junmaishu sake - Komodaru  Sake
  • Miwatari Junmaishu sake - Komodaru  Sake

Miwatari Junmaishu sake - Komodaru

Miwatari Junmaishu sake - Komodaru

Réference : NISTOSHK

€72.00
Tax included

Miwatari Junmaishu sake - Komodaru

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable lid or opened by breaking the lid. This gives rise to a Shinto ceremony: kagami biraki. Komodaru is covered with a mat and a rope made of rice straw to protect it from the weather.

Quantity
Available

favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

In Japan, these komodaru are used for offerings in Shinto temples but are also used to inaugurate sales outlets, to celebrate many festivals and ceremonies with a connotation of good luck.
This komodaru is perfect for wedding ceremonies, birthdays, graduation celebrations and inaugurations.

Sake contained in this komodaru has a light, subtle aroma with fruity, lactic, fresh notes of fresh grass, nashi pear and fresh almond.
It has both a clear, dry taste and a lot of rice umami, fresh, sweet accents and a slight bitterness.
Depending on the serving temperature, the umami spreads differently.

This sake is a perfect accompaniment to oysters, shellfish and crab.

NISTOSHK
Origin
Nagano, Japan
Weight
1.8 L net
Dimensions
195 x 195 x 220 mm
Packaging
glass bottle with Komodaru
Ingredients
hitogokochi rice, malted rice (tsuhikaze)
Storage
keep refrigerated
Materials
Grade: Junmai Palate: dry, mineral sake Serving temperature: 15°C when cold and 40°C when served hot Packaging: glass bottle with Komodaru
Volume of pure alcohol
15%
Rice polishing ratio "seimaï-buai"
65%
Acidity
1.2
Filtering
Yabuta. Yabuta filter press is a compressed air system with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with superior filtration and dehydration function. This system does not damage the filtered liquid.
Appearance
clear
transparent
Palate
dry
mineral
Idéal tasting temperature
15°C when cold and 40°C when served hot
Category
Junmaï
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

same category :