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Tatsuriki Junmai Ginjo Shinkoshu sake Sake
  • Tatsuriki Junmai Ginjo Shinkoshu sake Sake
  • Tatsuriki Junmai Ginjo Shinkoshu sake Sake
  • Tatsuriki Junmai Ginjo Shinkoshu sake Sake

Tatsuriki Junmai Ginjo Shinkoshu sake

Tatsuriki Junmai Ginjo Shinkoshu sake

Réference : NISHSK1

€440.00
Tax included

Tatsuriki Junmai Ginjo Shinkoshu sake, vintage 1983

This junmai Ginjo sake is very rare and only a few bottles are available in the world. It is said to be one of the oldest premium koshu on the market.

Brewed in 1983, this sake has been aged slowly and was bottled in November 2021

Quantity
Available

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You will be surprised by a taste with a nice balance between rice flavors and acidity.

Color is flattering, a light golden yellow.

Aromas are complex, evoking mushrooms, humus, very ripe yellow fruits (mirabelle plum, plum), candied pineapple, yellow wine, muscatel, chestnut, honey, with woody and slightly earthy accents.

Sensation in mouth is surprising. We are in the presence of a semi-dry sake with a very balanced sweetness.

Taste notes evoke walnut, yellow wine, candied apricot, prune or cherry kernels, roasted rice, honey, small touches of caramel and vanilla, with a very slight pleasant bitterness.

Tasting is recommended at a temperature of 19°C 20°C or 40°C 45°C.

Our perfect pairings: this sake can be enjoyed with quality roasted poultry, grilled duck breast, a creamy morel dish, foie gras, quality meat terrines, long-aged dry-cured ham, white fish fillets (pike-perch, perch), hard cheeses (Beaufort, Comté, Emmental), chocolate, dried fruit desserts...

NISHSK1
Origin
Hyogo, Japan
Weight
720 ml net
Packaging
green color glass bottle
Ingredients
gohyakumangoku rice and gohyakumangoku malted rice
Storage
+2°C to +5°C
Volume of pure alcohol
17%
Rice polishing ratio "seimaï-buai"
60%
Filtering
Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Appearance
light gold
Palate
semi-dry
Idéal tasting temperature
+5°C to +10°C (rich and good)
+10°C to +15°C (light and extra)
+19°C to 20°C (deep and extra)
+40°C to +45°C (fragrant and extra)
Service
Sakazuki cup
white wine glass
Category
Koshu Junmaï Ginjo
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
HONDA SHOTEN SAKE

Honda Shoten was founded in 1920 in Himeji City, Hyogo Prefecture. It celebrated its first century of existence in 2021. Its motto: "Great sake comes from great rice".

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