Daishichi Shizenshu Kimoto 2010 sake
This grand cru presents a sophisticated and generous umami, a round acidity as well as a long aftertaste.
It expresses a great harmony between the sweet scent reminiscent of nuts, cooked flour on biscuit notes, and surprises with its sweetness.
It can be drunk fresh, at 12 ° C. When reheated, it has extra depth and richer flavors.
Its texture then becomes velvety and round.
Our perfect pairings : Italian cheeses such as Parmesan, Pecorino Romano but also matured blue-cheeses, aged Comté or mimolette, and in general matured cheeses with a strong character.
This sake will also appreciate stewed beef or pork dishes, lacquered duck breast, game meat accompanied by sweet and sour sauce.