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Minenoyuki Junmai Ginjo sake, vintage 2004 Sake
  • Minenoyuki Junmai Ginjo sake, vintage 2004 Sake

Minenoyuki Junmai Ginjo sake, vintage 2004

Minenoyuki Junmai Ginjo sake, vintage 2004

Réference : NISTAKU6

€48.50
Tax included

There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at the foot of the mountain highlights the unique qualities of this brewery.

Minenoyuki Junmai Ginjo sake is pure koshu.

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Available

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To benefit from the koshu categorization, sake must be matured for at least 3 years.
The pale color here suggests aging at cellar temperature (+ 15 ° C to + 20 ° C).
On the other hand, this junmai ginjo qualities are in no way altered.
This Jummai Ginjo sake, matured in the cellar since 2004, unprocessed, is made with Yamadanishiki rice.
The sweet and sour aroma of apricot and the sweet aroma of honey are combined with the light refreshing scent of herbs.
The mild and sweet taste of rice warms the heart.
The deep flavor and subtle ripe aroma make this sake easy to drink.

Our perfect pairings : fish sashimi, shrimp or scallop carpaccio, oysters, ceviche.

NISTAKU6
Origin
Fukushima, Japan
Brewery
FUNAKI SHUZO (1866)
Weight
180 ml net
Packaging
transparent bottle
Ingredients
Yamada-Nishiki rice from Fukushima, malted rice
Storage
temperature below 25 ° C
Volume of pure alcohol
14%
Rice polishing ratio "seimaï-buai"
50%
Acidity
1.4
Filtering
Sokujo
Appearance
pale
Palate
honeyed and fruity notes (apricot), herbaceous touches
Idéal tasting temperature
+5°C
Ideal temperature if roomed
+ 18°C to + 20°C
Service
wine glass
Category
Koshu Junmaï Ginjo
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

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