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Aoitsuru Junmai sake, vintage 1995 Sake
  • Aoitsuru Junmai sake, vintage 1995 Sake

Aoitsuru Junmai sake, vintage 1995

Aoitsuru Junmai sake, vintage 1995

Réference : NISTAKU2

€55.00
Tax included

Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice. Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all environmental factors that affect a crop's phenotype) brewed locally.
This Aoitsuru Jumai sake is pure koshu.

Quantity
Available

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To benefit from the koshu categorization, sake must be matured for at least 3 years.
This pure sake, brewed in full respect of traditional methods, has aged in cellar since 1995 at room temperature, after storage at low temperature.
This explains its slightly pronounced golden color. It is very rare to find sakes so old and offering perfect aging.
Atypical, silky, it reveals a sweet, flowery and roasted aroma of honey or almond as well as an elegant sweetness.
The acidity is moderate and spicy notes make the sake totally balanced.

Our perfect pairings : baked fish (sea bream, sea bass, dover sole), creamy white wine sauces, exceptional oysters, abalone baked in butter.

NISTAKU2
Origin
Hyogo, Japan
Brewery
INAMI SHUZO
Weight
180 ml net
Packaging
transparent bottle
Ingredients
Storage
temperature below 25 ° C
Volume of pure alcohol
17%
Rice polishing ratio "seimaï-buai"
60%
Acidity
2.0
Appearance
golden
Palate
floral, toasted, notes of honey and toasted almond
Idéal tasting temperature
+5°C
Ideal temperature if roomed
+ 18°C to + 20°C
Service
wine glass
Category
Koshu Junmai, medium dry
Sake counter value (SMV)
+1
Excise category
I000
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

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