Menu
  • New
Junmai Daiginjo Shiki Rich sake Sake
  • Junmai Daiginjo Shiki Rich sake Sake
  • Junmai Daiginjo Shiki Rich sake Sake

Junmai Daiginjo Shiki Rich sake

Junmai Daiginjo Shiki Rich sake

Réference : NISDIO18

€68.00
Tax included

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique rice suitable for brewing sake which can only be used by our brewer.

Quantity
Available

favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

The brewing water comes from "Miyakawa", selected as one of the top 100 rivers in Japan.
The traditional method of brewing, known as fresh water (fresh water facilitates fermentation and brewing), is passed down as a divine technique.
Junmai Daiginjo Shiki Rich sake is characterized by its flavors evoking strawberries, the refreshing sweetness of pear and green apple, a grace and mellowness evoking the richness and sweetness of lychee, then of Japanese melon. It goes well with grilled meat, beef sukiyaki, fish dishes, lobster, shrimp, cheeses with character.

NISDIO18
Origin
Mie, Japan
Brewery
KAWABU JOZO
Weight
720 ml net
Packaging
royal blue glass bottle (Ruri)
Ingredients
Yuminariho rice, malted rice
Storage
in the refrigerator between +2°C and +10°C
Volume of pure alcohol
15,2%
Rice polishing ratio "seimaï-buai"
40%
Kobo/yeast/Kyokai
Mie MK-3 yeast
Acidity
1.2
Filtering
Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Appearance
transparent
Palate
fruity, delicate pear, melon
Idéal tasting temperature
+5°C à +20°C
+35°C to +40°C
Service
wine glass
Category
Daiginjô
Junmaï
Sake counter value (SMV)
-2
Excise category
I000
Shubo (starter)
Sokujo
Keeping
3 to 5 years
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
KAWABU JOZO

Founded in 1857, at the end of the Edo era, our brewer is located near the Ise shrine and has been dedicating sake to the shrine for over 160 years.

same category :