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Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake Sake
  • Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake Sake
  • Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake Sake

Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake

Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake

Réference : NISDIO15

€37.50
Tax included

The Yamazaru series developed by Brewer Nagayama Shuzo is identified as "Jizake", representative of "rich taste".

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The water for making this sake is medium hard groundwater flowing from Akiyoshidai.
She transforms the excellent "Yamada Nishiki" sake rice, produced by local farmers, into high quality sake with aging ability.
This Junmai Ginjo sake is aged for 3 years: 2 years naturally in enamel vats in a brick cellar then, one year in bottle.
With its round notes of vanilla and maple, this sake leaves a sweet sensation in the mouth with a pronounced, very greedy aftertaste.
The palate is rich, complex, sweet. When reheated, the taste of umami increases and it becomes sweeter.

Perfect pairings : this sake will be perfect for tasting a miso stew, a game stew, a rabbit or a hare in a casserole dish, Chinese cuisine in sauce, beef au jus, grilled matured or even pheasant meat, a sukiyaki fondue, pan-fried foie gras cutlets ...
It will also surprise you with a good Iberico acorn-fed ham, a creamy bottarga, a tuna mojama.
For dessert, it will accompany roasted pineapple, flambéed bananas, chocolate tart, a pan-fried apple in butter, dried or baked figs, pan-fried or baked raw rippened apricots.

NISDIO15
Origin
Yamaguchi, Japan
Brewery
NAGAYAMA SHUZO
Weight
720 ml net
Packaging
black bottle
Ingredients
Yamada nishiki rice from Yamaguchi, malted rice
Storage
in the refrigerator between +2°C and +10°C
Volume of pure alcohol
18,70%
Rice polishing ratio "seimaï-buai"
60%
Kobo/yeast/Kyokai
901
Acidity
1.5
Filtering
fukuro shibori : traditional method of drip pressing: the sake, placed in permeable bags, is collected drip, thus preserving a silky and elegant texture. It is pressing by gravity.
Appearance
pale yellow
Palate
dry
mapple
vanilla
Idéal tasting temperature
+50°C
10°C
Service
shot glass
Category
Koshu Junmaï Ginjo
Sake counter value (SMV)
+3
Excise category
I000
Shubo (starter)
Sokujo
Keeping
15 years and over
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
NAGAYAMA SHUZO

Founded in 1887, Nagayama Shuzo is said to be the "Otokoyama" type sake brewer. Otokoyama is synonymous with delicious sake and literally translates to "man of the mountain". The name refers to the drinking bouts that some samurai had before the war. This brewery gives pride of place to sake rice producers from Yamaguchi Prefecture.

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