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Joyo Junmai Ginjo 55 sake Sake
  • Joyo Junmai Ginjo 55 sake Sake

Joyo Junmai Ginjo 55 sake

Joyo Junmai Ginjo 55 sake

Réference : NISDIO14

€31.00
Tax included

This sake, produced from Yamada nishiki rice (55% polished) grown under contract from famous Hyogo Prefecture rice farmer Naoki Maekawa, is brewed in small batches.

Quantity
Available

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A rare drink, it is bottled undiluted and unfiltered without the first typical pasteurization of sake.
The second pasteurization is done by hand, bottle by bottle.
The sake is ripened at extremely low temperatures to balance flavors and maintain quality.
This sake is fresh and vibrant, with opulent aromas, a refreshing scent, fruity flavors of green apple, pear, lemon, a slight minerality, a dry finish, an elegant acidity.
It should be noted that the umami of this sake becomes more expressive after 2 to 3 days of opening, kept in a cool place.

Our perfect pairings : seafood, oysters, cockles, clams, clams, white fish, raw vegetables with fresh herbs.

NISDIO14
Origin
Kyoto, Japan
Brewery
JOYO SHUZO
Weight
720 ml net
Packaging
brown bottle
Ingredients
Yamada nishiki rice, malted rice
Storage
in the refrigerator between +2°C and +10°C
Volume of pure alcohol
15,5%
Rice polishing ratio "seimaï-buai"
55%
Kobo/yeast/Kyokai
Kyo no Koto (Kyoto 221)
Acidity
1.7
Filtering
Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Appearance
light yellow typical of unfiltered sake
Palate
fresh
fruity
light
Idéal tasting temperature
+10°C à +15°C
+42°C
Service
Burgundy glass
Category
Junmaï Ginjo, dry and light
Sake counter value (SMV)
+5
Excise category
I000
Shubo (starter)
Sokujo
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
JOYO SHUZO

Founded in 1895, Joyo Shuzo is the only brewery located in the Yamashiro region south of Kyoto.
This region has been famous since antiquity for its ume plum trees as well as for the high quality of its very soft underground spring water suitable for brewing activities.
The Joyo Shuzo house sources rice from local terroirs: Kyoto Iwai, Yamada Nishiki from Hyogo…
The Toji (master brewer) produces aged in bottle, raw in the bottle, unfiltered, with a fresh umami and lively acidity.

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