Menu
Junmai Ginjo Denyu sake Sake
  • Junmai Ginjo Denyu sake Sake

Junmai Ginjo Denyu sake

Junmai Ginjo Denyu sake

Réference : NISDIO13

€27.50
Tax included

This highly prized sake is made from very high-end Koshirantei sake rice from Unomuma Ojiya and renowned Tokimizu water from Ojiya.

Quantity
Available

favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

Koshirantei is cultivated under contract in the local mountainous region.
In order to ferment this junmai ginjo obtained by slow stirring, the Toji decided to use the same water as for the cultivation of "Koshitanrei" rice.
In order to minimize the risks of sake spoilage, such as temperature changes, contact with air and ultraviolet rays, our brewer performs low temperature storage after bottling.
This junmai ginjo sake, platinum medal at the Kura Master 2020, in the Junmaishu category, is a dry, light sake, with a sweet and mellow aroma, and a refreshing palate.
On the nose, fruity notes dominate with accents of lychee and melon.
On the palate, the complex fruit flavor resonates freshly.
It can be drunk cold or hot.

Our perfect pairings : fine-fleshed white fish, flat fish, cockles and knives, crumbled crab, goat cheese, Brillat Savarin cheese, Ossau Iraty ewe cheese...
It pairs well with dishes that spread umami as you chew, like shrimp tempura and grilled beef tongue with salt and lemon.

NISDIO13
Origin
Niigata, Japan
Brewery
TAKANOI SHUZO
Weight
720 ml net
Packaging
black bottle
Ingredients
Koshirantei rice from Uonuma Ojiya, malted rice
Storage
in the refrigerator between +2°C and +10°C
Volume of pure alcohol
16,60%
Filtration
Yabuta. The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Rice polishing ratio "seimaï-buai"
55%
Kobo/yeast/Kyokai
Niigata S9arg
Acidity
1.6
Appearance
transparent
very pale yellow
Palate
complex
fruity
Idéal tasting temperature
+10°C to +20°C
+40°C to +45°C
Service
Burgundy glass
Category
Junmaï Ginjo, dry and light
Sake counter value (SMV)
-1.0
Excise category
I000
Shubo (starter)
Sokujo
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
TAKANOI SAKE

Takanoi Sake Brewery is located in Uonuma region, famous for rice cultivation and for its pure and clear water from clear snowmelt, not to mention its fertile soil: an ideal environment for brewing sake.
Good quality rice, clean water and clean air are essential for brewing sake. The benefits of nature itself are important assets of the sake brewery.

same category :