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Gozenshu Junmai Daiginjo "Kei" sake Sake
  • Gozenshu Junmai Daiginjo "Kei" sake Sake
  • Gozenshu Junmai Daiginjo "Kei" sake Sake
  • Gozenshu Junmai Daiginjo "Kei" sake Sake
  • Gozenshu Junmai Daiginjo "Kei" sake Sake

Gozenshu Junmai Daiginjo "Kei" sake

Gozenshu Junmai Daiginjo "Kei" sake

Réference : NISTSU4-5-D

€16.00
Tax included

This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, Gozenshu Junmai Daiginjo “Kei” is made from the finest Omachi rice, sumptuously polished at 50%. The pure taste of rice and the aroma make it a very special sake.

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You will quickly be fascinated by its sweet banana scent after serving the sake in its glass, but it will gradually be awakened by the dew specific to Omachi rice when it is sipped.
With its full-bodied acidity invigorating all sake, Kei is equally suitable as an aperitif or with a meal.

Did you know that in modern sake brewing, the flavor mainly depends on the type of yeast used? There are certain types of yeast which impart more flavor. However, they are generally unstable to preserve the taste. Likewise, yeasts which impart more flavor produce less fragrance. In order to get the most out of both aspects, two types of yeast have been mixed to maintain the balance between aroma and taste.
“Kei” truly embodies the quest for an aromatic and full-bodied sake.

Perfect match :
Chilled served : white fish sashimi, octopus carpaccio, raw tuna, fresh oysters, raw shellfish (clams, almonds, clams), cockle salad….

Hot served : breaded oysters, stuffed shellfish, paella...

NISTSU5
Origin
Okayama, Japan
Brewery
TSUJI HONTEN
Weight
300 ml net
720 ml net
Packaging
green glass bottle
Ingredients
omachi rice, kôji
Storage
+5°C to +10°C
Volume of pure alcohol
16%
Rice polishing ratio "seimaï-buai"
50%
Kobo/yeast/Kyokai
KA4-01
Acidity
1.7
Filtering
Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Appearance
clear
Palate
complex
dry
Idéal tasting temperature
+8°C to +10°C
+40°C to +45°C
Service
Riedel Junmai
Category
Daiginjô
Gozenshu
Junmaï
Sake counter value (SMV)
+5
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
TSUJI HONTEN

Gozenshu Brewery (Tsuji Honten Co., Ltd.) was founded in 1804 in Katsuyama, Maniwa-shi City, Okayama Prefecture, by Yahei Tsuji, a merchant who turned sake-making. From its inception, the company was chosen to supply the household of Lord Miura, the Daimyo (Lord) of the province. His sakes then take the name of "Gozenshu" - sake dedicated to the Lord. Sake was also popular with locals under the brand name "Manetsu".

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