Menu
Gozenshu Junmai Daiginjo Tobintori Sizuku sake Sake
  • Gozenshu Junmai Daiginjo Tobintori Sizuku sake Sake
  • Gozenshu Junmai Daiginjo Tobintori Sizuku sake Sake
  • Gozenshu Junmai Daiginjo Tobintori Sizuku sake Sake

Gozenshu Junmai Daiginjo Tobintori Sizuku sake

Gozenshu Junmai Daiginjo Tobintori Sizuku sake

Réference : NISTSU2

€126.00
Tax included

Gozenshu Junmai Daiginjo Tobintori Sizuku sake

The national new sake competition is organized only once a year. Sake registered for this event is prepared with all the skills of the manufacturer, and is strictly controlled to ensure that the sake is in the best condition at the time of entry. This junmai daiginjo gozenshu "tobintori shizuku" sake is a Junmai Daiginjo prepared in the same way as any sake entered in the National New Sake Competition. The addition of alcohol in the manufacturing process is prohibited.

Quantity
Available

favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

It is made during the coldest time of the year to slow down the low temperature fermentation process.
As a result, sake has a sweet and fruity aroma like Ginjo.
The pressing is done without any pressure, using a method called "Fukubari". The moromi is poured into a squeezing bag and hung to collect only the drops that fall naturally. Since no pressure is applied, no impurities are present in the moromi, and it is very soft to the touch. Instead, the drops that drip over time have a deep aftertaste and a strong flavor. The nose is full of ripe fruit and white flowers.
The palate is fruity, with a note of very ripe apple, mango and pear.
On the tasting side, you will appreciate this sake with sashimi of Saint-Jacques or obsyblue shrimp, pink prawns, caviar, sea urchins.
It will also go well with a duck breast, an escalope of foie gras.

TSUJI HONTEN
NISTSU2
Origin
Okayama, Japan
Brewery
TSUJI HONTEN
Weight
720 ml net
Packaging
bronze green bottle
Ingredients
yamadanishiki rice, kôji
Storage
+5°C to +10°C
Volume of pure alcohol
16%
Rice polishing ratio "seimaï-buai"
40%
Kobo/yeast/Kyokai
1801 + 1401
Acidity
1.6
Filtering
fukuro shibori : traditional method of drip pressing: the sake, placed in permeable bags, is collected drip, thus preserving a silky and elegant texture. It is pressing by gravity.
Appearance
clear
Palate
florale
fruity
Idéal tasting temperature
+5°C to +8°C
Service
Burgundy glass
Category
Daiginjô
Gozenshu
Junmaï
Sake counter value (SMV)
+1
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
I000
TSUJI HONTEN

Gozenshu Brewery (Tsuji Honten Co., Ltd.) was founded in 1804 in Katsuyama, Maniwa-shi City, Okayama Prefecture, by Yahei Tsuji, a merchant who turned sake-making. From its inception, the company was chosen to supply the household of Lord Miura, the Daimyo (Lord) of the province. His sakes then take the name of "Gozenshu" - sake dedicated to the Lord. Sake was also popular with locals under the brand name "Manetsu".

same category :