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Akazake Higo Tokusan sake
  • Akazake Higo Tokusan sake
  • Akazake Higo Tokusan sake
  • Akazake Higo Tokusan sake

Akazake Higo Tokusan sake

Akazake Higo Tokusan sake

Réference : NISCNS-D

€20.40
Tax included

This is the simpler version of Akazake. This version is preferably dedicated to cooking.

Packaging
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Our perfect combination : Akazake tenderizes meat and fish flesh giving them a unique juiciness, lacquer the food by giving them a nice shine and enhances their sweetness, increases umami, eliminates strong odors. Finally, it does not require reducing alcohol content before cooking

NISCNS1
Origin
Kumamoto, Japan
Weight
720 ml net
900 ml net
Packaging
bottle
food brick
Ingredients
mizuame starch syrup, rice, rice kôji, sugar cane alcohol, wood ashes
Storage
in the refrigerator between +2°C and +10°C
Utilisation
Cooking
Volume of pure alcohol
12%
Rice polishing ratio "seimaï-buai"
90%
Acidity
slightly alkaline
Filtering
paper 1 µ
Appearance
dark amber colour
Palate
mellow
sweet
Category
sake used in cooking
Excise category
I000
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
CHIYO NO SONO SHUZOU CO. LTD

Chiyo No Sono, as a sake brewer, was founded in 1896.

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