Akazake Higo Tokusan sake 12% 720 ml

This is the simpler version of Akazake. This version is preferably dedicated to cooking.

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20.15€ TTC

Our perfect combination : Akazake tenderizes meat and fish flesh giving them a unique juiciness, lacquer the food by giving them a nice shine and enhances their sweetness, increases umami, eliminates strong odours.
Finally, it does not require reducing alcohol content before cooking

  • Ingredients : mizuame starch syrup, rice, rice kôji, sugar cane alcohol, wood ashes
  • Packaging : glass flask
  • Storage : in the refrigerator between +2 ° C and +10 ° C
  • Origin : Kumamoto, Japan
  • Volume of pure alcohol : 12%
  • Acidity : slightly alkaline
  • Polishing rate : 90%
  • Filtering : papier 1 µ
  • Ideal serving temperature : for cooking
  • Appearance : dark amber colour
  • Palate : sweet and mellow
Chiyo No Sono, started as a saké brewer in 1896.
Its founder Mr. Honda, then a rice merchant, decided to produce his own saké using top quality rice. Since then, Chiyo No Sono has been committed to producing high quality saké. Nowadays, its saké is produced solely through fermentation, without any added distilled alcohol nor any other additives whatsoever.

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Akazake Higo Tokusan sake 12% 720 ml

Akazake Higo Tokusan sake 12% 720 ml

This is the simpler version of Akazake. This version is preferably dedicated to cooking.

Write your review