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Tokubetsu Junmaï-shu Karaku Ki-Moto sake
  • Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Réference : NISSHOT2

€32.50
Tax included

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

Quantity
Available

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This sake is full of natural organic acids and amino acids. This gives it a unique flavor, a lot of complexity, rich and deep fragrances.
This sake, with accents of ripe apples, mushrooms and nuts, offers a fresh finish.
Heated from 35 ° C to 40 ° C, it develops round and harmonious notes on the palate.       

Our best combination : oysters, sea urchin, caviar, scallop, abalone, cod, sting ray, strong flavor cheeses …         

NISSHOT2
Origin
Kyoto, Japan
Brewery
SHOTOKU SHUZO
Weight
720 ml net
Packaging
glass bottle greenish color
Ingredients
rice (gohyakumangoku rice kôji, steamed rice "kakemai" nihonbare), rice kôji
Storage
in the refrigerator between +2°C and +10°C
Utilisation
Cocktail
Volume of pure alcohol
17%
Rice polishing ratio "seimaï-buai"
60%
Kobo/yeast
n°7
Acidity
2.0
Filtering
natural
Appearance
clear
Palate
complex
mellow
Idéal tasting temperature
+16°C to +18°C
+35°C to +40°C
Service
natural bamboo cup
pottery sake cup
sake glass
Category
Junmaï
Kimoto
Tokubetsu
Excise category
I000
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
SHOTOKU SHUZO

Founded in 1645 in the city of Kyoto, the Shotoku Shuzo Brewery was transferred in 1925 to Fushimi District, just south of Kyoto, to take advantage of the region's top waters. Fushimi is famous for sake making, for its underground spring and water known as Fushimizu.

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