There are two types of cultivation, either on plains or on terraces. Purists prefer rice grown on terraces. Our Koshihikari rice (japonica) is of outstanding quality, the product of sustainable agriculture. It meets all of the requirements of the best sushi masters, grain purity, roundness, shine, texture, roundness in the mouth, very tasty and fragrant.
Our perfect combination : with our other Joetsu City rice, it is incomparable for making sushi and any other Japanese rice dishes.
You will be forever convinced after tasting even the simplest bowl of rice.