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Koshihikari rice from Toyama is naturally very tasty and flavored with a very fine texture, which is the characteristic of fine Japanese rice.
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Toyama rice-producing area has a temperate climate all year long which is perfect for rice producing. Our koshihikari rice comes from rice fields irrigated by the streaming of extremely pure water from Tateyama Mount.
Our perfect combination : this rice will be perfect for making sushi and maki, dessert as well as traditionally steam-cooked.
Koshihikari rice from Toyama is naturally very tasty and flavored with a very fine texture, which is the characteristic of fine Japanese rice.
