Réference : NISRJ4
Himenomochi sticky rice is used for the famous mochi, the traditional rice dough Japanese pastry.
Garanteed quality and traceability
Secure payment
Expert advice
After kneading, rice takes the aspect of a very viscous paste. mochi accompany numerous recipes in Japan and are traditionally eaten to celebrate the New Year.
Our perfect combination : enjoy your mochi, as per your convenience, with kinako ( roasted soya powder) and liquid black sugar, sweet red bean paste, sesame seed powder and sugar, sweet soy sauce (for this roll them in a small nori leaf) or drop them into a vegetable soup.
Himenomochi sticky rice is used for the famous mochi, the traditional rice dough Japanese pastry.
