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Himenomochi sticky rice
  • Himenomochi sticky rice

Himenomochi sticky rice

Himenomochi sticky rice

Réference : NISRJ4

€12.15
Tax included

Himenomochi sticky rice is used for the famous mochi, the traditional rice dough Japanese pastry.

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After kneading, rice takes the aspect of a very viscous paste. mochi accompany numerous recipes in Japan and are traditionally eaten to celebrate the New Year.

Our perfect combination : enjoy your mochi, as per your convenience, with kinako ( roasted soya powder) and liquid black sugar, sweet red bean paste, sesame seed powder and sugar, sweet soy sauce (for this roll them in a small nori leaf) or drop them into a vegetable soup.

NISRJ4
Origin
Yamagata, Japan
Weight
1 kg net
Packaging
sachet
Ingredients
100% riz gluant
Storage
ideally keep cool to retain the taste and aroma. On reception empty the sachet into a sealed container and keep in the vegetable tray in the refrigerator
Quality
gluten free
Utilisation
Cooking
Pastry

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