Toyama, a region rich in snowmelt water, where this red rice is produced, is one of the largest rice-producing regions in Japan.
It uses the highest technologies for the production of this exceptional rice.
Red rice with its distinctive "mochi" flavor whets the appetite.
This rice has the characteristic of being rich in tannin, a variety of polyphenols, and is valued for these health benefits.
Red rice is a whole grain rice rich in minerals such as vitamin B1 and magnesium.
This rice is used in "authentic" Japanese cuisine and is eaten mixed with Japanese white rice.
Taste this red rice grown in one of Japan's main rice-growing regions, rich in snowmelt water, and produced using advanced agricultural technology.
For more information about red rice , tab "Attachments". (PDF format)