{"product_id":"yuzu-ponzu-au-koji","title":"Yuzu ponzu with koji","description":"\u003cp\u003eRice koji, or malted rice, is cooked rice that has been inoculated with Aspergillus oryzae, a fermentation culture widely used in Japan. This culture releases enzymes that ferment the rice by breaking down its carbohydrates and proteins.\u003c\/p\u003e\n\u003cp\u003eThis process can also be applied to other cereals such as barley, as well as to legumes such as soya or beans. Rice koji is used as a raw material in the production of miso and mirin.\u003c\/p\u003e\n\u003cp\u003eIt is also used to make the traditional Japanese drink known as \"amazake\". Rice koji is renowned for its high nutritional value and its richness in probiotics.\u003c\/p\u003e","brand":"KONO VINEGAR","offers":[{"title":"145 ml","offer_id":54111433949517,"sku":"NISKOH13","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"900 ml","offer_id":54111433982285,"sku":"NISKOH12","price":35.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOH13-W-s.webp?v=1782198354","url":"https:\/\/www.nishikidori.com\/en\/products\/yuzu-ponzu-with-koji","provider":"Nishikidori","version":"1.0","type":"link"}