{"product_id":"yuzu-ponzu-konotori-vegan","title":"Vegan Konotori yuzu ponzu - 360ml","description":"\u003cp\u003eYuzu ponzu is a traditional Japanese sauce, generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu, and rice vinegar.\u003c\/p\u003e\n\u003cp\u003eHighly appreciated, it pairs perfectly with sashimi, shabu-shabu, meat or fish tataki, gyoza, cold somen, or tempura. It is also ideally suited to marinades and salad dressings.\u003c\/p\u003e\n\u003cp\u003eKatsuobushi and kombu bring an umami depth comparable to that of dashi, while the citrus and vinegar provide a fresh acidity, balanced by the saltiness of the soy sauce.\u003c\/p\u003e\n\u003cp\u003eKonotori rice is grown using a nature-friendly method that involves flooding the paddies in winter without the use of pesticides or chemical fertilisers. Its name refers to the Oriental stork, which once disappeared from Japan due to intensive farming. Today, these rice paddies promote biodiversity and give rise to a healthy, rich, and vibrant rice.\u003cbr\u003e\u003c\/p\u003e","brand":"HINODE HOLDINGS","offers":[{"title":"360 ml net","offer_id":54111359369549,"sku":"NISHT8","price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HT8-s.webp?v=1782142506","url":"https:\/\/www.nishikidori.com\/en\/products\/yuzu-ponzu-konotori-vegan","provider":"Nishikidori","version":"1.0","type":"link"}