{"product_id":"miso-blanc-au-yuzu","title":"Yuzu Miso","description":"\u003cp\u003eMiso, like soy sauce, is an essential element in Japanese cuisine. It is said to derive from a condiment called \"hishio\" (or \"Jang\" in Chinese) that was made in China well before the Common Era. \"Hishio\" was subsequently introduced to Japan, and is even mentioned in an ancient Japanese legal system called \"Taiho Ritsuryo\", published in 701 AD. In the book, the word \"misho\" is used, and its pronunciation is said to have changed over time to become \"miso\".\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111426216269,"sku":"NISMK6","price":4.69,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111426249037,"sku":"NISMK7","price":18.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK6-s.webp?v=1782200019","url":"https:\/\/www.nishikidori.com\/en\/products\/yuzu-miso","provider":"Nishikidori","version":"1.0","type":"link"}