{"product_id":"yuzu-kosho-rouge-bio-200g","title":"Yuzu kosho rouge Bio 200g","description":"\u003cp\u003eYuzu kosho has been produced for over fifty years and is harvested in Shiromi, a small village surrounded by mountains rising to 1,000 metres above sea level. Thanks to moderate sunshine on the cultivation terraces, the abundance of alluvial waters flowing from the rocky and steep mountains, and the significant temperature differences between day and night, the yuzus develop refreshing aromas and intense tangy flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe yuzus are picked when the weather turns cool and they are fully ripe. They are then peeled by hand, fruit by fruit, and marinated with red chillies grown on our artisan's farm. These chillies, having absorbed the heat of summer, reveal the full power of their aromatic character and spicy heat.\u003cbr\u003eThe salt content is kept to a minimum. The texture, aroma and taste of the yuzu peel harmonise with the sweetness and heat of the red chilli to give birth to a yuzu kosho with vibrant colours.\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"Default Title","offer_id":54111412453709,"sku":"NISKNS22","price":16.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS22-w-s.webp?v=1782198354","url":"https:\/\/www.nishikidori.com\/en\/products\/yuzu-kosho-rouge-bio-200g","provider":"Nishikidori","version":"1.0","type":"link"}