{"product_id":"yumechikara-somen-320g","title":"Yumechikara somen 320g","description":"\u003cp\u003eSomen, white in colour, are more or less thin. They are appreciated for their elastic and soft texture. The Japanese love to eat them cold, in spring or summer, accompanied by a tsuyu, a seasoning based on soy sauce and mirin, sometimes enhanced with citrus juice…\u003c\/p\u003e\n\u003cp\u003eIn winter, somen are mostly consumed hot in a rich umami broth (with katsuobushi or dried bonito) or stir-fried, as an accompaniment to fish, seafood or even grilled meat.\u003c\/p\u003e\n\u003cp\u003eTheir cooking in summer requires good practices: they are briefly simmered in boiling water, then drained and immediately plunged into an ice-cold water bath to cool them down and stop the cooking process.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407276365,"sku":"NISMNK004","price":4.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK004-s.webp?v=1782200019","url":"https:\/\/www.nishikidori.com\/en\/products\/yumechikara-somen-320g","provider":"Nishikidori","version":"1.0","type":"link"}