{"product_id":"ramen-vegan-et-son-bouillon-au-yuzu","title":"Vegan ramen with Yuzu broth - 236g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and dominant flavour; the most common flavours are shoyu (soy sauce), miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio, made from dried seafood products (fish, shellfish, seaweed)), and the toppings (eggs, chashu, marinated and roasted pork, menma, marinated bamboo shoots, nori, naruto, a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, they are extremely popular and the archipelago has more than 35,000 specialist restaurants. There is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation vary by region. Each prefecture claims its own recipe: Kumamoto is renowned for its ramen with pork broth and meat, Kagoshima for its kurobuta (local black pork) and chicken ramen, and Tokyo for its shoyu ramen made with pork, chicken, vegetables, and dried bonito flakes (katsuobushi).\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ahIzG0Dp09E?si=hE4ruwzllu4bWDQQ\" title=\"YouTube video player\" style=\"font-size: 0.875rem;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980950659405,"sku":"NISKUR3","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR3-s.webp?v=1782198356","url":"https:\/\/www.nishikidori.com\/en\/products\/vegan-ramen-with-yuzu-broth","provider":"Nishikidori","version":"1.0","type":"link"}