{"product_id":"tsukudani-de-nori-et-sansho","title":"Nori and sansho tsukudani","description":"\u003cp\u003eTsukudani is a culinary preparation made from seaweed or seafood, fish, crustaceans, meat or vegetables that have been slowly simmered and preserved in a sweet and salty sauce, typically with soy sauce, sugar and mirin.\u003cbr\u003eIt generally has an intense sweet and salty flavour, which helps to preserve the ingredients.\u003c\/p\u003e\n\u003cp\u003eDue to its strong flavour, tsukudani has been served as an accompaniment to steamed rice since the Edo period (1600–1800). It is known as Gohan no Okazu, or rice side dish, as it is eaten alongside steamed rice to flavour it.\u003c\/p\u003e","brand":"NANIWA KOMBU","offers":[{"title":"70 g net","offer_id":54111471731021,"sku":"NISNAK14","price":6.16,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111471763789,"sku":"NISNAK14XL","price":35.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NAK14-s.webp?v=1782200076","url":"https:\/\/www.nishikidori.com\/en\/products\/tsukudani-de-nori-et-sansho","provider":"Nishikidori","version":"1.0","type":"link"}