{"product_id":"yuzu-kosho-vert-traditionnel","title":"Traditional green Yuzu Kosho - 50g","description":"\u003cp\u003eVery popular on the island of Kyushu, the yuzu kosho from Maison Kushino Noen, Oita Prefecture, is made from dried organic green yuzu rinds, known as \"Seihi\". These yuzu are grown by our artisan as they always have been. The yuzu rind paste is mixed with green chilli and sea salt to create this iconic Japanese condiment.\u003c\/p\u003e","brand":"KUSHINO NOEN","offers":[{"title":"Default Title","offer_id":54111409766733,"sku":"NISKUN1","price":6.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUN1-s.webp?v=1782198355","url":"https:\/\/www.nishikidori.com\/en\/products\/traditional-green-yuzu-kosho","provider":"Nishikidori","version":"1.0","type":"link"}