{"product_id":"tororo-soba-300g","title":"Tororo Soba 300g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese word for buckwheat. Soba noodles are generally made from a blend of buckwheat flour (soba-ko) and wheat flour (komugi-ko).\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThese noodles are among the most well-known and appreciated in Japan. The rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold (zaru) or hot (kake). The majority of Japanese buckwheat comes from Hokkaido, its most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants, and beneficial for blood sugar management. It is rich in heart-healthy nutrients, particularly magnesium and fibre. The Japanese are very demanding when it comes to the texture of their noodles, which must be firm, \"al dente\". The Japanese regard soba as a symbol of long life.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is why they always eat them on New Year's Eve. Soba are enjoyed with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a buckwheat galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407309133,"sku":"NISMNK002","price":5.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK002-s.webp?v=1782200019","url":"https:\/\/www.nishikidori.com\/en\/products\/tororo-soba-300g","provider":"Nishikidori","version":"1.0","type":"link"}