{"product_id":"tenobe-somen-ibonoito-futotsukuri","title":"Tenobe sômen Ibonoito Futotsukuri - 240g","description":"\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo river in the Harima region and salt from Ako, the fine sômen Ibonoito tenobe Futotsukuri noodles are meticulously crafted by the most skilled culinary artisans after having matured several times through a traditional production process that originated in the Banshu region approximately 600 years ago.\u003c\/p\u003e\n\u003cp\u003eThe entire process consists of eleven steps, spanning 2 days and 1 night.\u003cbr\u003eThe texture of sômen is stable, smooth and tender, and does not become soggy quickly.\u003c\/p\u003e\n\u003cp\u003eIbonoito sômen is produced during a limited period between October and the following April (the peak production period falls between December and February).\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111357894989,"sku":"NISIBO4","price":5.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO4-s.webp?v=1782197816","url":"https:\/\/www.nishikidori.com\/en\/products\/tenobe-somen-ibonoito-futotsukuri","provider":"Nishikidori","version":"1.0","type":"link"}