{"product_id":"sauce-tataki","title":"Tataki sauce- 200ml","description":"\u003cp\u003eTataki, a Japanese cooking technique that originated in the 19th century in what is now Kōchi Prefecture, was inspired by the samurai Sakamoto Ryōma, who was influenced by European high-heat cooking methods.\u003c\/p\u003e\n\u003cp\u003eTraditionally used for fish, in particular bonito or tuna, this method also applies to meats such as beef or veal.\u003c\/p\u003e\n\u003cp\u003eIt involves quickly searing food at a very high temperature so as to char the outside whilst keeping the inside raw to pink, tender and succulent, thanks to the Maillard reaction. Today, tataki can be prepared with fish as well as meats such as beef, veal, or game.\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"200 ml","offer_id":54111434670413,"sku":"NISNITTO16","price":11.61,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NITTO16-w-s.webp?v=1782200076","url":"https:\/\/www.nishikidori.com\/en\/products\/tataki-sauce","provider":"Nishikidori","version":"1.0","type":"link"}