{"product_id":"sushi-gohan-je-fais-mes-sushi-a-la-maison","title":"Sushi Gohan, I Make My Own Sushi at Home - French edition","description":"\u003cp\u003eAn entire chapter is devoted to shari, the famous vinegared rice, which is the first condition for a good sushi.\u003cbr\u003eThe authors are Hugo Yoshikawa, mangaka and Franco-Japanese artist, and Patrick Duval, founder of Wasabi magazine and the sushi school of the same name. Manga on one side, sushi on the other. These are probably the two words that come to mind immediately, today, when Japan is mentioned. This is hardly surprising given the phenomenal success of these two arts — for yes, they are arts — across the entire planet.\u003cbr\u003eAlthough manga and sushi at first glance concern very different fields (and audiences), they share a few things in common that justify bringing them together: both spring from Japanese popular culture and were conceived, first and foremost, for the pleasure of the senses.\u003c\/p\u003e\n\u003cp\u003eBoth have, at different times, been the subject of such enthusiasm outside Japan that one might almost forget their origins!\u003cbr\u003eFrance is the leading consumer of manga outside Japan, and you only need to walk through any neighbourhood in Paris to see how much sushi has now become part of our \"gastronomic landscape\".\u003c\/p\u003e\n\u003cp\u003eThis book will allow you to make delicious sushi at home using the techniques of the Japanese chefs at the Wasabi sushi school.\u003cbr\u003ePatrick Duval, the author of the texts, is not only the editor-in-chief of Wasabi magazine. He is also the one who, every Sunday, helps chefs Izumi Terutaka and Kimura Shunei to \"convey\" the art of sushi to a French audience for whom the techniques used are far from obvious. Together, the three of them have gradually developed an effective teaching method that approaches sushi in a logical and progressive way: you start by learning to make shari, the sushi rice, before moving on to cutting fish and, finally, combining the two elements in different ways: chirashi, sushi, maki…\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is this logic of our classes that we have carried over into Sushi Gohan and which should, we hope, allow you to progress quickly.\u003cbr\u003eSo, sharpen your knives and Banzai!\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111409701197,"sku":"NISLIV04","price":14.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LIV04-s.webp?v=1782199379","url":"https:\/\/www.nishikidori.com\/en\/products\/sushi-gohan-i-make-my-sushi-at-home","provider":"Nishikidori","version":"1.0","type":"link"}