{"product_id":"ramen-tomate-spicy-vegan-2-portions-246g","title":"Spicy vegan tomato ramen - 2 portions - 246g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, shio made from dried seafood products (fish, shellfish, seaweed, etc.) and toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto (a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, it is very popular and the archipelago has more than 35,000 specialised restaurants.\u003cbr\u003eThere is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation may differ from one region to another. Each prefecture boasts its own special recipe. Kumamoto is renowned for its ramen made with pork broth and meat, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen made with pork, chicken and vegetables, and katsuobushi dried bonito flakes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54571063804237,"sku":"NISKUR10","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR10.webp?v=1788420975","url":"https:\/\/www.nishikidori.com\/en\/products\/spicy-vegan-tomato-ramen-2-portions-246g","provider":"Nishikidori","version":"1.0","type":"link"}