{"product_id":"somen-ibonoito-yoritsumugi","title":"Ibonoito Yoritsumugi Somen - 600g","description":"\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region, and Ako salt, Ibonoito tenobe Futotsukuri fine sōmen noodles are meticulously crafted by the most skilled culinary artisans after being matured several times through a traditional production process that originated in the Banshu region approximately 600 years ago.\u003c\/p\u003e\n\u003cp\u003eThe entire process consists of eleven steps, spanning a duration of 2 days and 1 night.\u003cbr\u003eThe texture of sōmen is stable, smooth and supple, and does not become soggy quickly.\u003c\/p\u003e\n\u003cp\u003eIbonoito sōmen is produced during a limited period between October and the following April (with peak production from December to February).\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":53940274856269,"sku":"NISIBO10","price":21.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO10-z3-s.webp?v=1782197816","url":"https:\/\/www.nishikidori.com\/en\/products\/somen-ibonoito-yoritsumugi","provider":"Nishikidori","version":"1.0","type":"link"}