{"product_id":"service-a-fondue-shabu-shabu-2-personnes","title":"Shabu Shabu fondue set for 2","description":"\u003cp\u003e\u003cstrong\u003eInstructions for Use \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis product is intended for professional use in culinary preparation.\u003c\/p\u003e\n\n\u003cp\u003eUsers are requested to read these instructions carefully and to keep them in a safe place.\u003c\/p\u003e\n\n\u003cp\u003e1. Before Use\u003c\/p\u003e\n\n\u003cp\u003eBefore first use, check that the handles and lids (if the product is fitted with these elements) show no defects such as cracks or attachment issues.\u003c\/p\u003e\n\n\u003cp\u003e• Before first use, wash the product thoroughly with a neutral detergent, then dry it.\u003c\/p\u003e\n\n\u003cp\u003e• In the event of a defect, please contact the shop where you purchased the product before using it.\u003c\/p\u003e\n\n\u003cp\u003e2. For Safe Use Immediately after cooking, the appliance is hot and presents a risk of burns. Please take great care. Pay particular attention to keeping it out of the reach of young children. Overflow may extinguish the flame. Please therefore monitor the heat level and the quantity of food being cooked. Do not leave unattended during cooking. When placing the appliance on the burner, ensure it is stable to avoid any risk of it falling. Also use a burner appropriate for the size of the pan. Do not use any fuel other than solid or sachet fuel on the burner. If you use the appliance while the flame extends beyond the base, the handle may become hot and present a burn risk. It may also be damaged and detach, which could cause burns. Furthermore, if you are using a cooker with two or more burners, make sure to position the handle so that the flame from the adjacent burner does not touch it. This piece of cookware is made of metal, so do not use it in a microwave or oven. If the handle and knob become hot, this can cause burns, so please be careful. Do not use pans or ceramic plates smaller than 21 cm on high-powered heat sources, such as gas burners.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e3. For Extended Use\u003c\/p\u003e\n\n\u003cp\u003e• Never heat empty or use empty. Heating when empty can damage the aluminium alloy (corrosion, perforation), deteriorate the coating, and cause burns or fire due to warping of the appliance.\u003c\/p\u003e\n\n\u003cp\u003e• Do not use metal kitchen utensils such as spatulas. This would damage the coating. Use wooden, bamboo, or plastic utensils.\u003c\/p\u003e\n\n\u003cp\u003e• Do not heat induction hob pans suddenly. Use an induction hob with a power output of less than 2 kW. Appliances with a power output exceeding 3 kW reach an abnormally high temperature very quickly, which is very dangerous.\u003c\/p\u003e\n\n\u003cp\u003eCarefully wipe away any moisture on the underside of the pan before use. This could damage the magnetic component.\u003c\/p\u003e\n\n\u003cp\u003e4. Maintenance\u003c\/p\u003e\n\n\u003cp\u003e• Do not use a wire brush, alkaline dishwasher detergent, or abrasive cleaning products for maintenance. This could damage the surface or cause corrosion. Wash thoroughly with a sponge soaked in a neutral detergent.\u003c\/p\u003e\n\n\u003cp\u003e• In the event of burns, do not scrub with a knife or other sharp object. This could damage the surface and cause corrosion. Soak the product in water or hot water to soften it, then clean it gently with a sponge soaked in a neutral detergent.\u003c\/p\u003e\n\n\u003cp\u003e• After use, wipe the product carefully.\u003c\/p\u003e\n\n\u003cp\u003e5. Other Points to Note\u003c\/p\u003e\n\n\u003cp\u003e• The interior may blacken during use, but this is due to water quality and is harmless to health. You can continue to use it without any issue. If you really wish to remove these marks, you can clean them with a cleaning product or a metal sponge. However, if you do nothing, the blackening will quickly continue. It is therefore recommended to boil the product in rice rinsing water for 10 to 15 minutes. This will prevent the blackening from recurring.\u003c\/p\u003e\n\n\u003cp\u003e• White stains may appear on the inside during use. This is the beginning of corrosion, but it is harmless to health. You can continue to use the product without any issue. Do not try to remove them by force; instead, boil the product in rice rinsing water for 10 to 15 minutes. This will prevent the corrosion from spreading. The black exterior coating on the bottom of the vessel may flake slightly with use. This is common and has no impact on its use.\u003c\/p\u003e\n\n\u003cp\u003e• Avoid sudden temperature changes, such as pouring cold water on the heated appliance. This could cause it to warp.\u003c\/p\u003e\n\n\u003cp\u003e• To prevent corrosion, do not leave cooked food in the appliance for a long period (generally, more than one day and one night).\u003c\/p\u003e\n\n\u003cp\u003e• Avoid using acidic or alkaline products such as vinegar or bicarbonate of soda as much as possible. Quality specification: aluminium alloy, powder-coated finish. Country of origin: Japan\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe traditional ingredients are the broth for cooking (we recommend a traditional dashi broth or simply kombu and shiitake), Chinese cabbage, tofu, vegetables (carrots, daikon radish, shiitake, enoki mushrooms, spring onions, leek, kabocha squash sliced to a thickness of 5 mm), thin slices of wagyu beef, and a fresh egg that you will beat lightly to dip the cooked meat into the broth before eating.\u003cbr\u003e\nPopular sauces include sesame sauces, spicy sauces, soy sauce with sansho…\u003cbr\u003e\nThe meat and vegetables are enjoyed, after dipping them in a sauce, accompanied by white rice.\u003cbr\u003e\nVariations are possible by replacing the beef with thin slices of boneless pork belly, chicken, or finely sliced boneless Iberian pork shoulder…\u003cbr\u003e\nIt is important to skim the broth frequently to preserve all its flavours.\u003cbr\u003e\nAt the end of the fondue, it is common to add udon to enjoy the remaining delicious broth full of flavour.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e\u003cstrong\u003eYou must heat your broth beforehand to 90–100°C before placing it in the pan. Then cover it with its lid and carefully place it on the small burner in the centre of which you will have added the gel fuel holder or the lit candle.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cbr\u003e\nSet contents:\u003cbr\u003e\n• one 170 mm diameter, 66 mm deep aluminium pan\u003cbr\u003e\n• one aluminium pan support burner, 145 mm diameter, 105 mm height\u003cbr\u003e\n• one aluminium gel fuel or candle holder\u003cbr\u003e\n• one cryptomeria wood board for placing the pan support\u003cbr\u003e\n• one cryptomeria wood lid to cover the pan.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111415435597,"sku":"NISKAND26-28F","price":70.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAND26-28-s.webp?v=1782197938","url":"https:\/\/www.nishikidori.com\/en\/products\/shabu-shabu-fondue-set-for-2","provider":"Nishikidori","version":"1.0","type":"link"}