{"product_id":"pack-de-2-bols-a-ramen","title":"Set of 2 RAMEN bowls","description":"\u003cp\u003eRamen are a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…) or fish, seafood, or vegetables, then deliciously seasoned with miso or soy sauce, or alternatively soy must, or even sake kasu (sake lees).\u003c\/p\u003e\n\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and dominant flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio made from dried seafood products = fish, shellfish, seaweed…) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto = a type of firm surimi). Ramen, although of Chinese origin, appeared in Japan as early as the 17th century.\u003c\/p\u003e\n\u003cp\u003eToday, they are extremely popular and the archipelago has more than 35,000 specialist restaurants. There is even a ramen museum near Shin-Yokohama station. Ramen are in fact thin Chinese noodles, whose texture and presentation can differ from one region to another. Each Prefecture prides itself on having its own special recipe. Kumamoto is renowned for its ramen with pork broth and meat, Kagoshima for its kurobuta (local black pork) and chicken ramen, and Tokyo for its shoyu ramen made with pork, chicken, vegetables, and dried bonito flakes (katsuobushi).\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111422153037,"sku":"NISASSDUORAMEN","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ASSDUORAMEN-w-s.webp?v=1782139414","url":"https:\/\/www.nishikidori.com\/en\/products\/set-of-2-ramen-bowls","provider":"Nishikidori","version":"1.0","type":"link"}