{"product_id":"sesame-soba-300g","title":"Sesame Soba 300g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese word for buckwheat. Soba are noodles made, generally speaking, from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most appreciated in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe rarest are made 100% from buckwheat flour. Buckwheat gives them their typical dark, greyish-brown colour. As thick as spaghetti, soba can be eaten cold or hot. The majority of Japanese buckwheat comes from Hokkaido, the most highly regarded region of origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants and has been found to be beneficial for blood sugar management. It is rich in heart-healthy nutrients, including magnesium and fibre.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Japanese are very demanding when it comes to the texture of noodles, which must be firm, \"al dente\". The Japanese attribute to soba the symbol of a long life.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThat is why they always eat them on New Year's Eve. Soba can be enjoyed hot or cold with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba has a pronounced flavour that can evoke hazelnuts or Breton buckwheat crêpes.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111383519565,"sku":"NISMNK009","price":4.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK009-s.webp?v=1782200019","url":"https:\/\/www.nishikidori.com\/en\/products\/sesame-soba-300g","provider":"Nishikidori","version":"1.0","type":"link"}