{"product_id":"sake-gozenshu-junmai-daiginjo-kei","title":"Saké Gozenshu Junmai Daiginjo \"Kei\"","description":"\u003cp\u003eWith its full-bodied acidity enlivening the entire sake, Kei is equally suited as an aperitif or at the dinner table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis sake\u003c\/span\u003e\u003cspan\u003e was awarded a silver medal at the prestigious International Wine Challenge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSetting the standard for excellence, the \u003c\/span\u003eGozenshu Junmai Daiginjo \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\"Kei\" is made from the finest\u003c\/span\u003e\u003cspan\u003e Omachi rice, sumptuously polished to 50%. The pure rice flavour and aroma make it a very special sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDid you know that in modern sake brewing, the aroma depends mainly on the type of yeast used? There are certain types of yeast that produce more aroma. However, they are generally unstable when it comes to preserving the flavour. Likewise, yeasts that produce more flavour yield less aroma.\u003cbr\u003eIn order to get the best of both aspects, two types of yeast were blended to maintain the balance between aroma and flavour.\u003cbr\u003e\"Kei\" truly embodies the quest for an aromatic and full-bodied sake.\u003cbr\u003e\u003c\/p\u003e","brand":"TSUJI HONTEN Co. Ltd","offers":[{"title":"300 ml net","offer_id":54111355437389,"sku":"NISTSU5","price":19.4,"currency_code":"EUR","in_stock":false},{"title":"720 ml net","offer_id":54111355470157,"sku":"NISTSU4","price":47.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TSU4-s.webp?v=1782200372","url":"https:\/\/www.nishikidori.com\/en\/products\/sake-gozenshu-junmai-daiginjo-kei","provider":"Nishikidori","version":"1.0","type":"link"}