{"product_id":"sauce-soja-saishikomi-aritaya","title":"Saishikomi Aritaya Soy Sauce","description":"\u003cp\u003eSaishikomi soy sauce embodies exceptional expertise, founded on a unique double fermentation process. Made from locally sourced soya from Gunma prefecture, wheat, salt and pure water, it undergoes a first maturation of 18 months. A second fermentation, enriched with new additions of soya and wheat, extends this patient work for at least a further 18 months, revealing a depth and aromatic complexity beyond the norm.\u003c\/p\u003e\n\u003cp\u003eLiterally meaning «twice-fermented soy sauce», Saishikomi stands out for its intensity, richness and rare character. Today, it represents less than 1% of total soy sauce production in Japan, making it an exceptional product, prized by connoisseurs and chefs in search of singular and powerful flavours.\u003cbr\u003e\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"70 ml net","offer_id":54111432376653,"sku":"NISAR1","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111432409421,"sku":"NISAR2","price":23.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR1-s.webp?v=1782139414","url":"https:\/\/www.nishikidori.com\/en\/products\/saishikomi-aritaya-soy-sauce","provider":"Nishikidori","version":"1.0","type":"link"}