{"product_id":"presse-a-saba-oshizushi-en-bois-de-cypres-hinoki","title":"Saba oshizushi press in hinoki cypress wood","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eSaba sushi, or mackerel sushi, has its roots in Edomae sushi (the 19th-century Tokyo style). The mackerel fillet is salted and then marinated in vinegar.\u003c\/p\u003e\n\u003cp\u003eEven if the Japanese mackerel variety is slightly different from the one caught in European waters, our common mackerel is perfectly suitable. Often maligned, when marinated in vinegar, mackerel flesh has a complex flavour, rich in umami, with iodine and sweet notes when fatty. The secret to a successful saba sushi lies in the perfect freshness of the fish, as the flesh deteriorates very quickly. To remedy this, Japanese chefs use the shime saba technique, which consists of heavily salting the mackerel fillets before marinating them in rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"165*42*30 mm","offer_id":54111462555981,"sku":"NIS0521800","price":30.79,"currency_code":"EUR","in_stock":true},{"title":"240*67*30 mm","offer_id":54111462588749,"sku":"NIS0521900","price":35.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/0521800-s.webp?v=1782139038","url":"https:\/\/www.nishikidori.com\/en\/products\/saba-oshizushi-press-in-hinoki-cypress-wood","provider":"Nishikidori","version":"1.0","type":"link"}