{"product_id":"monaka-rond-7013-mm-44g","title":"Round Monaka 70*13 mm, 4.4g","description":"\u003cp\u003eThe filling is placed between two shells.\u003c\/p\u003e\n\u003cp\u003eCreating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into a powder and mixed with water and sugar to form a paste.\u003c\/p\u003e\n\u003cp\u003eThis paste is then poured into moulds and baked at high temperature. The baking process requires great skill and experience, as the time and temperature must be controlled with precision. This process produces an extremely fine and crispy texture far superior to the wafer known in the West. Traditionally, the filling is made of sweet red bean paste (anko), but there are also common variations made with white bean paste or chestnut paste, or even ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"65 pairs","offer_id":54111387418957,"sku":"NISMONAKA04-S","price":35.02,"currency_code":"EUR","in_stock":true},{"title":"650 pairs","offer_id":54111387451725,"sku":"NISMONAKA04","price":272.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKA04-z1.jpg?v=1783426180","url":"https:\/\/www.nishikidori.com\/en\/products\/round-monaka-70-13-mm-4-4g","provider":"Nishikidori","version":"1.0","type":"link"}