{"product_id":"dressing-de-koji-de-riz-et-carotte","title":"Rice Koji and Carrot Dressing","description":"\u003cp\u003eRice kōji lies at the heart of traditional Japanese food culture, which is founded on fermentation.  \u003cBr\u003eIts origins date back to the Nara period (710–794). It consists of cooked rice inoculated with *Aspergillus oryzae*, a ferment widely used in Japan.\u003c\/p\u003e\n\u003cp\u003eThis ferment releases enzymes that transform the carbohydrates and proteins in the rice. This process also applies to other grains such as barley, as well as to legumes such as soya or beans. Rice kōji is an essential base for miso and mirin.\u003c\/p\u003e\n\u003cp\u003eIt is also used to produce amazake, a traditional Japanese drink, and is recognised for its nutritional richness and probiotic content.\u003cbr\u003e\u003c\/p\u003e","brand":"KONO VINEGAR","offers":[{"title":"145 ml","offer_id":54111363563853,"sku":"NISKOH11","price":7.54,"currency_code":"EUR","in_stock":true},{"title":"900 ml","offer_id":54111363596621,"sku":"NISKOH10","price":33.46,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOH11-s.webp?v=1782198354","url":"https:\/\/www.nishikidori.com\/en\/products\/rice-koji-and-carrot-dressing","provider":"Nishikidori","version":"1.0","type":"link"}