{"product_id":"sirop-de-shiso-rouge-250g","title":"Red shiso syrup 250g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eGrown in Miyagi Prefecture without pesticides or chemical fertilisers, this red shiso is harvested by hand in summer and then dried using a patented process that preserves and enhances its antioxidant qualities. An aromatic plant from the mint family, like basil or sage, it is highly appreciated in Japan both for its culinary uses and its traditional virtues.\u003c\/p\u003e\n\u003cp\u003eRed shiso develops distinctive aromas reminiscent of hibiscus, morello cherry, basil, lemon balm and sweet spices. Its intense red colour is accompanied by a natural richness in polyphenols, omega-3 and rosmarinic acid, a compound recognised for its antioxidant and anti-inflammatory properties.\u003c\/p\u003e\n\u003cp\u003eTraditionally consumed as an infusion or concentrated juice, red shiso is particularly appreciated in Japan for its digestive qualities, its use with seafood and its reputation as a plant that promotes general well-being and natural defences.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NARIDA FIRM","offers":[{"title":"Default Title","offer_id":54465314095437,"sku":"NISSNA4","price":12.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNA4.jpg?v=1783610328","url":"https:\/\/www.nishikidori.com\/en\/products\/red-shiso-syrup-250g","provider":"Nishikidori","version":"1.0","type":"link"}