{"product_id":"poudre-de-rausu-kombu","title":"Rausu Kombu powder - 50g","description":"\u003cp\u003e\u003cspan\u003eWhen soaked in hot water, it gives a sticky, viscous texture and a rich umami flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRausu creates a very flavourful dashi, with a darker brown colour than that of Rishiri or Makombu dashi.\u003cbr\u003eIt is well suited for Kobujime (raw fish matured by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish).\u003c\/p\u003e\n\u003cp\u003eThe Rausu kombu offered here comes from the shores of the Shiretoko Peninsula, in the north-eastern region of Hokkaidō island, overlooking the Sea of Okhotsk, an area highly renowned for its exceptionally high-quality and sought-after Rausu kombu.\u003cbr\u003eOnly a rare few have access to it, including our artisan, the house of Okui Kaiseido.\u003c\/p\u003e","brand":"Nishikidori","offers":[{"title":"Default Title","offer_id":54464079790413,"sku":"NISOKAI13","price":8.61,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI13.webp?v=1786009197","url":"https:\/\/www.nishikidori.com\/en\/products\/rausu-kombu-powder","provider":"Nishikidori","version":"1.0","type":"link"}