{"product_id":"huile-de-colza-et-olive-a-larome-naturel-de-yuzu","title":"Rapeseed and olive oil with natural yuzu aroma","description":"\u003cp\u003eJapanese cuisine uses many culinary oils, among which the most common are sesame oils, rice bran oil, rapeseed oil, chilli oil… These oils are used directly or lightly enhanced with various flavours by chefs to add fragrance to broths, ramen, salads…\u003cbr\u003eThe main challenge, when oils are flavoured, is to preserve the fragrances of the ingredients without using flavour enhancers and other additives.\u003c\/p\u003e\n\u003cp\u003eNishikidôri has developed, for food artisans, a range of unique, clean, healthy and delicious natural culinary oils, made without colourants, preservatives or flavour enhancers.\u003cbr\u003e\u003c\/p\u003e","brand":"TSUJI SEIYU","offers":[{"title":"Default Title","offer_id":54111392530765,"sku":"NISTSUJ6","price":13.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TSUJ6-s.webp?v=1782200373","url":"https:\/\/www.nishikidori.com\/en\/products\/rapeseed-and-olive-oil-with-natural-yuzu-aroma","provider":"Nishikidori","version":"1.0","type":"link"}