{"product_id":"algue-mekabu-sauvage-premium-de-iwate-20g","title":"Premium Wild Mekabu Seaweed from Iwate 20g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eSanriku mekabu is a Japanese speciality derived from the root section of wakame, a seaweed renowned for its nutritional richness, particularly its fucoidan content. It is cultivated along the Sanriku coast, an exceptional region where the ria-shaped coastal terrain promotes the flow of minerals from the mountains to the sea. This area also benefits from the meeting of the Oyashio and Kuroshio ocean currents, creating one of the richest marine environments in the world.\u003c\/p\u003e\n\u003cp\u003eThanks to these unique natural conditions, Sanriku mekabu develops a remarkable thickness, a firm texture, and a very pronounced stickiness. It is also distinguished by its intense aroma and umami richness — qualities that make it a particularly prized speciality in Japan.\u003c\/p\u003e\n\u003cp\u003eThe prefectures of Miyagi and Iwate together account for the majority of Japan's mekabu production. Sanriku mekabu is recognised for its characteristic large folds, its generous texture, and its deep flavour — all inherited from an exceptional marine terroir where kombu, nori, funori, and sea urchin also thrive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111413141837,"sku":"NISKITA3","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KITA3-s.webp?v=1782198355","url":"https:\/\/www.nishikidori.com\/en\/products\/premium-wild-mekabu-seaweed-from-iwate-20g","provider":"Nishikidori","version":"1.0","type":"link"}